We know, we know – “pi” & “pie” are simply homophones and next year’s 3.14.15 would technically be a more accurate date for celebrating π. Still, pretty sure you’ll be quite happy slicing into this family circle. Get it? Passed down recipe…pies are round…pi is the ratio of a circle’s circumference to its diameter…
We’ll stop now.
| buttermilk chess pie | Print |
recipe type: dessert
by: Mary S. Lavender
ingredients
- 1 cup buttermilk
- 1 cup butter, melted
- 6 eggs
- ½ cup flour
- 3½ cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
instructions
- Mix butter and eggs.
- Add combined dry ingredients.
- Add buttermilk and vanilla.
- Pour into store-bought or homemade uncooked pie shell.
- Bake for 45 minutes at 325°.
Thanks to Margie’s Mom for sharing & her sister Yvonne for saving!
